Food and Nutrition in History and Anthropology

Book Series in History

Edited by Rebecca Huss-Ashmore, Solomon H. Katz

1991 | Paperback: 978-2881243332 (Routledge)

Edited by Rebecca Huss-Ashmore, Solomon H. Katz

1989 | Paperback: 978-2881243325 (Routledge)

Edited by Leslie B. Marshall

1985 | Hardback: 978-2881240379 (Taylor & Francis)

Edited by John R.K. Robson

1981 | Hardback: 978-0-677-16180-8 (Taylor & Francis)

Edited by John R.K. Robson

1980 | Hardback: 978-0-677-16090-0 (Taylor & Francis)